Today I have added a short story called “Dark Angel”.

This probably speaks to the fears that we harbour as we grow older.

To counter this I have added a recipe for baked trout, called “Baked Trout Bontroni”.

My trout come from my fly-fishing expeditions.

If you live in the Bearsden area, let me know if you want a trout or two to try this recipe with his also works for other fish, such as River Cobbler, (from Asda, in season).